NxBizSuccess » Family Business

A Lifetime Experience of Farmers’ Markets

Tonia Franklin — Fri, 24 Sep 2010 01:45:51 +0000

Robert and Ruth Johnson, owners of Johnson Farm Vegetables and Melons (North Bend, NE) share their 25 years of experience with Farmers’ Market. First step is to prepare the produce and package according to the sell, bulk or pre-packaged. Rent vending space by the season so people know where you are located each week at the market, bring own tent for cover. Price is set by comparison with retail stores or other market vendors. Customers vary – young and old, high and low incomes, ethnic groups. Customers are curious how product is raised and where it comes from. It’s important to establish a relationship with customers. Provide value and share recipes with customers. Information on available produce and a new recipe is add to their website each week. (http://johnsonfarmnebraska.com) View Video

Produce Measurement Regulations at Farmers’ Markets

Tonia Franklin — Fri, 24 Sep 2010 01:36:25 +0000

Steve Malone, Administrator of the Nebraska Department of Agriculture Weights and Measures Division, shares the “how-to” on correctly packaging produce for a farmers’ market. If selling products by weight, the producer must have an authorized scale. Contact the Department of Ag for approved scales. Two options for selling produce: (1) sell from bulk, no packaging required. Customers select the product they want which is then weighed and priced according to the weight. (2) pre-packaged by weight. The packaging must have a label or placard that states the quality and price. Only one method can be selected for each product sold. For more information contact 402.471.4292 or http://www.agr.ne.gov/division/wam/wam.htm. A University of Nebraska publication on Weights and Measures is also available here. View Video

Importance of Agricultural Tax Planning

Tonia Franklin — Mon, 07 Dec 2009 15:35:33 +0000

Tina Barrett, Executive Director of the Nebraska Farm Business, Inc. discusses farm tax issues common to farm operations. Minimizing the tax burden is critical to a farm business. Planning one to two years ahead helps the producer situate themselves so they are not paying for more taxes than necessary. Actions, such as income averaging, will depend on the farm’s history and current situation. Prepaying input or adding capital purchases are other techniques that can help. It can be difficult balancing decisions based on what is best for managing the farm versus what is best for minimizing taxes. These types of decisions need to be carefully weighed for each farm business. (www.nfbi.com) This video is supported in part by the Nebraska Tax Institute, (http://conferences.unl.edu/tax/). Where the tax professionals go to learn. View Video

Sales Tips for the Service Business

Tonia Franklin — Tue, 18 Aug 2009 15:09:47 +0000

Derrick & Jeff Eells, owners of TenDotTravel (Lincoln, NE) (http://www.tendottravel.com) share their sales tips. First and foremost have strong conviction about the product, let the customer drive what you deliver. Clue into the non-verbal behaviors, mirror actions, show value, and practice presentations. As brothers, separating the business from the family is hard to do. Derrick and Jeff are candid about how they walk that fine line. (www.tendottravel.com) View Video

Dynamics of Working Together as a Married Couple

Tonia Franklin — Fri, 10 Jul 2009 03:09:04 +0000

Shannon and Travis Filing, owners of Transformation Marketing (Panama, NE) talk about the dynamics of working their business together as a married couple, how the roles are defined and how their skills work best in the business. http://transformationmarketing.com/ View Video