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Assistance for the Food Entrepreneur

Posted on | August 18, 2009 | No Comments

Where does one go to get help getting their family recipe into the food market? Jill Gifford, Program Manager at the Food Processing Center (FPC) (http://fpc.unl.edu), University of Nebraska-Lincoln highlights how the Food Entrepreneur Assistance Program can help the business owner move from the kitchen recipe to the consumer. Recommended FPC steps are: (1) food industry overview training, (2) develop a business plan, (3) develop the business and product, (4) address regulatory issues, and (5) design packaging and sales tools. Contact the Food Processing Center for additional information (http://fpc.unl.edu) View Video

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